Chinese Food
All Recipes
Ham Bread with Scallion
Bread in baking has always been my weakness. Every time I make bread, the tissue is not so fluffy. It also makes me lose confidence. So I haven't made it for a long time. Recently, after working out at home, the time is relatively abundant. So I... ...
Vegetable root with salt and pepper
Vegetable root is a kind of common waste in daily life. Many people throw it away. In fact, many discarded things in the diet are also treasures. As the saying goes, warm cloth and fragrant vegetable root . Vegetable root also has high therapeut... ...
Mashed potatoes with vegetables
I had a lot of delicious snacks in Gulangyu, including one mashed potato with cheese sauce, which impressed me deeply. Now I can't eat it, so I have to make it myself. Instead of using cheese sauce, I use delicious Thai sweet chili sauce, which ... ...
Pumpkin porridge → please ignore two cute bubbles
Please ignore the two cute bubbles. O (* ￣ {￣ *) squash, also known as wheat melon, papaya, Japanese melon and golden winter melon, is native to North America. Pumpkins are planted all over China. In Japan, they are grown in Hokkaido. Pumpkin th... ...
Carrot toast
(450g toast model)
Dongdong version boiled meat slices
In the past two years, boiled live fish, boiled meat slices and grilled fish are very popular. Sichuan restaurant can be seen all over the street. But the cooking in the restaurant is very spicy. We Quanzhou people can't eat too spicy. So we wen... ...
That's what I eat: garland chrysanthemum meat wonton
Chrysanthemum - chrysanthemum is rich in vitamins, carotene and a variety of amino acids. Its unique fragrance and volatile oil can eliminate the appetite, help to regulate qi and increase appetite, and its crude fiber can help the intestinal tr... ...
One pot fresh pork ribs and lentils
A person's life is simple and casual. Although occasionally lonely, most of the time is free and unrestricted. What has the final say is like lunch. It's also a lunch for a person. So what you want to eat or do is optional. It's simple or comple... ...
Chocolate biscuit
There are so many food safety problems in recent years, such as rice problem, oil problem, pork problem, shrimp problem... As long as we want to know that douniang's family can put out too many real problems, we can't solve them. We have no cond... ...
Pancake burning
This is the third aunt who lives in the northeast. However, she learned it. Now she is more and more adept at it. Just to talk about the way of making spring cakes. Some people like to steam, some like to brand. I prefer to brand spring cakes. I... ...
Bacon bread
I haven't served bread for a long time. I came back to Beijing for more than ten days. The first time I came home was to look at my natural yeast seed. There was a layer of water floating on it. I poured out the water. Then I took out some of it... ...
Sweet potato cake
Cucumbers and bamboo shoots. Fresh taste; red radish gorgeous color; match up to make breakfast. It's very convenient and convenient, and the taste is very good. I wonder if I've tried it myself?
Lunch meat pizza with pepper
The dough can be refrigerated and fermented. When the dough is put in the refrigerator for the night, you should use the fresh-keeping bag to firm the mouth of the bag, or use the fresh-keeping box with four sides locked.
Mango twist bread
The bread is delicious. It's soft. It's sweet. Mango doesn't seem to taste very good. Maybe mango just softens bread in it. Or is my mango not strong enough? Anyway, the delicious bread should be recorded. Recommend it to everyone
Coconut pumpkin pie
Pumpkin is rich in vitamin B6 and iron. It can help us convert the blood sugar stored in the body into glucose, which is the only fuel our brain needs in daily work. At the same time. Pumpkin also contains rich cobalt. It can activate the metabo... ...
